Rio Decaf Espresso blend Milk base Process: Mountain Water

Process: Mountain Water

or steam wand for a silky texture

resulting in an environment ideally suited for cultivation

Region: Mexico

Rio Decaf Espresso blend Milk base Process: Mountain WaterA rounded mouthfeel that carries hints of tropical fruits, accompanied by comforting baked notes. A harmonious fusion that tantalises the senses Chiapas stands as Mexicos most ancient and expansive coffee producing area. Nestled along the slopes of the Sierra Madre de Chiapas, this region benefits from elevated terrains and fertile volcanic soil, resulting in an environment ideally suited for cultivation. This coffee is nurtured beneath the sheltering